Recipe courtesy of Robert Irvine
Save Recipe Print
Top Brass Tossed Salad with Italian Dressing
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Through the feed opening of a running blender add, 1 at a time, the vinegar, garlic, oregano, thyme, parsley, salt, and pepper. Then, leaving the blender running, gradually add the olive oil in a thin stream. Season, to taste, with salt and pepper.

Gently toss together the greens, tomatoes, cucumbers, and carrots with enough of the dressing to coat. Serve family style with the remaining salad dressing on the side.

My Private Notes

Add a Note
More from:

Everything Italian

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Tightrope Tossed Salad

Recipe courtesy of Robert Irvine

Allium Tossed Salad "Emile"

Recipe courtesy of Robert Irvine

Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette

Recipe courtesy of Robert Irvine

Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette

Recipe courtesy of Robert Irvine

Big Top Beef Stroganoff

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories