Recipe courtesy of Robert Irvine

Stuffed Mushroom Caps with Blue Cheese Souffle

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 18 servings
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Ingredients

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.

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