Stuffed Mushroom Caps with Blue Cheese Souffle
Recipe courtesy of
Robert Irvine
Show:
Dinner: Impossible
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 18 servings
- Level:
- Easy
Ingredients
Directions
Preheat oven to 375 degrees F.
Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.
Copyright 2006, Robert Irvine, All Rights Reserved
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