Stuffed Mushroom Caps with Blue Cheese Souffle

Name: Stuffed Mushroom Caps with Blue Cheese Souffle
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 18 servings
Cuisine: american
Ingredients: 3/4 cup softened blue cheese; 1/4 cup chopped chives; 1/4 panko bread crumbs; 18 mushrooms (silver-dollar size) cleaned and stem pulled off

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 18 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 18 servings

Ingredients

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3/4 cup softened blue cheese

1/4 cup chopped chives

1/4 panko bread crumbs

18 mushrooms (silver-dollar size) cleaned and stem pulled off

Directions

Preheat oven to 375 degrees F.
Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.