Stuffed Mushroom Caps with Blue Cheese Souffle
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 18 servings
Ingredients
3/4 cup softened blue cheese
1/4 cup chopped chives
1/4 panko bread crumbs
18 mushrooms (silver-dollar size) cleaned and stem pulled off
Directions
- Preheat oven to 375 degrees F.
- Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.
