Recipe courtesy of Robert Irvine

Chicken Breast with Crab and Artichoke Souffle

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: about 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat oil in a large skillet. Season chicken with salt, pepper and crab boil seasoning on both sides. Place smooth side of breast into pan and let brown, then flip over to brown on other side. In a separate 2-quart saucepan, melt butter over medium heat, add crab and artichokes, and saute. Stir in flour, add cream and then season, to taste, with salt and pepper. Let simmer until it begins to become cohesive. Place chicken breasts on a baking sheet and top each piece with some of the crab mixture. Bake in oven until "souffle" is golden brown, about 7 to 8 minutes.
45m Easy 98%
CLASS
23m Intermediate 99%
CLASS
32m Easy 96%
CLASS
24m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now