8 ounces carrots, peeled and chopped
1 teaspoon honey
Salt and freshly ground black pepper
5 strips bacon
1 1/2 cups maple syrup
1 tablespoon cornstarch, optional
1 pound crab claw meat
1/4 cup julienned apple
1/4 cup julienned carrot
1/4 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons diced red onion
Salt and freshly ground black pepper
6 scallops (size U8), dry pack
Salt and freshly ground black pepper
2 tablespoons grapeseed oil
2 tablespoons butter
6 small leaves romaine heart
3 scallions, julienned