Roasted Carrot Puree
- Level:
- Easy
Ingredients
Directions
Heat the oven to 450 degrees F. In a roasting pan, combine the carrots with the oil, cumin, cinnamon, salt and pepper. Roast the carrots, stirring occasionally until tender and browned, about 25 minutes. In a food processor puree the carrots with the butter, milk, and lemon juice.
Copyright 1999 Bobby Flay. All Rights Reserved.
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