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Recipe courtesy of Ina Garten

Roasted Carrots

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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 6 servings
  • Nutrition Info
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
  3. Toss the carrots with minced dill or parsley, season to taste, and serve.
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