Season 1, Episode 9

Thanksgiving Sides 2.0

Ina Garten's favorite part of Thanksgiving is the sides, and she is sharing past classics and new favorites. There's Mushroom and Leek Bread Pudding, Homemade Gravy and Cranberry Fruit Conserve. She has new ideas for sprouts, sauteed, roasted, shredded and taste-tested by Bobby Flay, and Ina makes the best Haricots Verts with Dill and Hazelnuts. Then, there's amazing Celery Root and Apple Puree and Classic Mashed Potatoes with Three Variations, and Root Vegetable Gratin is make-ahead and marvelous. For roasted vegetables, Ina's got cauliflower, carrots, kale and a new favorite, Roasted Broccolini with Cheddar. Plus, Nigella Lawson, Chef Marcus Samuelsson, Jennifer Garner and Chef Massimo Bottura share their must-have Thanksgiving dishes. Forget the turkey -- Thanksgiving dinner is all about the sides.
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Recipes From This Episode

Roasted Brussels Sprouts

Roasted Carrots

Crispy Roasted Kale

Classic Mashed Potatoes

Exie Mae Garner's Sweet Potato Pudding

Homemade Gravy

Haricots Verts with Dill and Hazelnuts

Truffled Mashed Potatoes

Celery Root and Apple Puree

Roasted Broccolini and Cheddar

Cranberry Fruit Conserve

Killer Collards

Red Cabbage with Pomegranate Juice

Garlic Mashed Potatoes

Autumn in Modena

Mushroom and Leek Bread Pudding

Parmesan Smashed Potatoes

Parmesan-Roasted Cauliflower

Root Vegetable Gratin

Sauteed Shredded Brussels Sprouts

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Best of Barefoot Comfort: Weekend Breakfast

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Ultimate Cocktails


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