Season 1, Episode 9

Thanksgiving Sides 2.0

Ina Garten's favorite part of Thanksgiving is the sides, and she is sharing past classics and new favorites. There's Mushroom and Leek Bread Pudding, Homemade Gravy and Cranberry Fruit Conserve. She has new ideas for sprouts, sauteed, roasted, shredded and taste-tested by Bobby Flay, and Ina makes the best Haricots Verts with Dill and Hazelnuts. Then, there's amazing Celery Root and Apple Puree and Classic Mashed Potatoes with Three Variations, and Root Vegetable Gratin is make-ahead and marvelous. For roasted vegetables, Ina's got cauliflower, carrots, kale and a new favorite, Roasted Broccolini with Cheddar. Plus, Nigella Lawson, Chef Marcus Samuelsson, Jennifer Garner and Chef Massimo Bottura share their must-have Thanksgiving dishes. Forget the turkey -- Thanksgiving dinner is all about the sides.
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Recipes From This Episode

Root Vegetable Gratin

Killer Collards

Haricots Verts with Dill and Hazelnuts

Mushroom and Leek Bread Pudding

Red Cabbage with Pomegranate Juice

Crispy Roasted Kale

Truffled Mashed Potatoes

Cranberry Fruit Conserve

Sauteed Shredded Brussels Sprouts

Autumn in Modena

Garlic Mashed Potatoes

Roasted Broccolini and Cheddar

Celery Root and Apple Puree

Parmesan Smashed Potatoes

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