Season 1, Episode 9

Thanksgiving Sides 2.0

Ina Garten's favorite part of Thanksgiving is the sides, and she is sharing past classics and new favorites. There's Mushroom and Leek Bread Pudding, Homemade Gravy and Cranberry Fruit Conserve. She has new ideas for sprouts, sauteed, roasted, shredded and taste-tested by Bobby Flay, and Ina makes the best Haricots Verts with Dill and Hazelnuts. Then, there's amazing Celery Root and Apple Puree and Classic Mashed Potatoes with Three Variations, and Root Vegetable Gratin is make-ahead and marvelous. For roasted vegetables, Ina's got cauliflower, carrots, kale and a new favorite, Roasted Broccolini with Cheddar. Plus, Nigella Lawson, Chef Marcus Samuelsson, Jennifer Garner and Chef Massimo Bottura share their must-have Thanksgiving dishes. Forget the turkey -- Thanksgiving dinner is all about the sides.
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Recipes From This Episode

Roasted Brussels Sprouts

Roasted Carrots

Crispy Roasted Kale

Parmesan-Roasted Cauliflower

Homemade Gravy

Truffled Mashed Potatoes

Classic Mashed Potatoes

Garlic Mashed Potatoes

Killer Collards

Parmesan Smashed Potatoes

Sauteed Shredded Brussels Sprouts

Roasted Broccolini and Cheddar

Mushroom and Leek Bread Pudding

Haricots Verts with Dill and Hazelnuts

Red Cabbage with Pomegranate Juice

Root Vegetable Gratin

Celery Root and Apple Puree

Exie Mae Garner's Sweet Potato Pudding

Cranberry Fruit Conserve

Autumn in Modena

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Best of Barefoot Comfort: Weekend Breakfast

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Ultimate Cocktails

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