Recipe courtesy of Robert Irvine
Episode: Block Party
Save Recipe Print
Total:
1 hr
Prep:
35 min
Inactive:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste.

Divide the meat mixture into 6 round even patties. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Remold the patty so that all the cheese and butter are hidden inside the center. Continue until all the beef patties have been formed. Refrigerate for 10 to 15 minutes.

Pour the oil into a large skillet over medium-high. When the oil is smoking, add the beef patties and cook on both sides until golden brown. Remove to a sheet pan and roast in the preheated oven until desired doneness is reached, about 6 minutes. Cook's Note: They can be also cooked on a charcoal grill.

Warm the buns slightly, then put the burgers on the buns and top each with lettuce, tomato and an onion ring. Enjoy. You can, if you wish, use mayonnaise, ketchup or mustard to enhance this dish.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Blue Cheese Burgers

Recipe courtesy of Ina Garten

Blue Cheese Burger

Recipe courtesy of Food Network Kitchen

Calgary Blue Cheese Burgers

Recipe courtesy of Robert Irvine

Ground Chicken and Blue Cheese Burgers

Recipe courtesy of Robert Irvine

Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction

Recipe courtesy of Robert Irvine

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Recipe courtesy of Robert Irvine

Llama Burger

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories