Muffuletta

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Tapenade:

6 ounces Greek mix pitted olives

3 sun-dried tomatoes 

2 cloves garlic 

2 tablespoons extra-virgin olive oil 

2 tablespoons white balsamic vinegar 

Kosher salt

Freshly ground black pepper 

Sandwich:

6 sesame seed buns

12 ounces sliced mortadella 

12 ounces sliced salami 

6 ounces giardiniera, chopped 

12 ounces sliced black forest ham 

6 ounces sliced provolone  

6 leaves green leaf lettuce 

12 slices tomato