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Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: Chocolate: Impossible

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Total:: 15 min
Active:: 15 min

Yield:: 6 servings

Level:: Easy

Ingredients

Tapenade:

6 ounces Greek mix pitted olives
3 sun-dried tomatoes
2 cloves garlic
2 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
Kosher salt
Freshly ground black pepper

Sandwich:

6 sesame seed buns
12 ounces sliced mortadella
12 ounces sliced salami
6 ounces giardiniera, chopped
12 ounces sliced black forest ham
6 ounces sliced provolone
6 leaves green leaf lettuce
12 slices tomato

Directions

For the tapenade: Combine the olives, tomatoes, garlic, olive oil and vinegar in a food processor and pulse until the mixture is chopped but not pureed. Season with salt and pepper.

For the sandwich: Spread some tapenade on both sides of the buns. Build each sandwich as follows: 2 ounces of mortadella, 2 ounces of salami, 1 ounce of chopped giardiniera, 2 ounces ham, 1 ounce of provolone, 1 lettuce leaf, 2 slices of tomato and top with the other half of the bun.

My Private Notes

Name: Muffuletta
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 6 ounces Greek mix pitted olives; 3 sun-dried tomatoes; 2 cloves garlic; 2 tablespoons extra-virgin olive oil; 2 tablespoons white balsamic vinegar; Kosher salt; Freshly ground black pepper; 6 sesame seed buns; 12 ounces sliced mortadella; 12 ounces sliced salami; 6 ounces giardiniera, chopped; 12 ounces sliced black forest ham; 6 ounces sliced provolone; 6 leaves green leaf lettuce; 12 slices tomato

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Muffuletta

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