- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 servings
Ingredients
Tapenade:
6 ounces Greek mix pitted olives
3 sun-dried tomatoes
2 cloves garlic
2 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
Kosher salt
Freshly ground black pepper
Sandwich:
6 sesame seed buns
12 ounces sliced mortadella
12 ounces sliced salami
6 ounces giardiniera, chopped
12 ounces sliced black forest ham
6 ounces sliced provolone
6 leaves green leaf lettuce
12 slices tomato
Directions
- For the tapenade: Combine the olives, tomatoes, garlic, olive oil and vinegar in a food processor and pulse until the mixture is chopped but not pureed. Season with salt and pepper.
- For the sandwich: Spread some tapenade on both sides of the buns. Build each sandwich as follows: 2 ounces of mortadella, 2 ounces of salami, 1 ounce of chopped giardiniera, 2 ounces ham, 1 ounce of provolone, 1 lettuce leaf, 2 slices of tomato and top with the other half of the bun.
