Mini Muffulettas

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Spicy Olive Spread:

One 3-ounce jar pimientos, drained

1 cup mixed pitted olives, chopped 

1/4 cup mayonnaise 

1/4 cup spicy cherry peppers, chopped 

1 tablespoon red wine vinegar 

1/2 teaspoon dried oregano 

3 green onions, thinly sliced 

Kosher salt and freshly ground black pepper 

Sandwiches:

One 12-ounce/12-count package Hawaiian bread rolls

1 cup thinly sliced iceberg lettuce 

1 teaspoon olive oil 

1/2 teaspoon red wine vinegar 

6 ounces sliced salami 

6 ounces soppressata 

6 ounces prosciutto 

6 ounces sliced mortadella 

6 ounces thin deli-sliced roast beef 

6 ounces provolone, sliced

6 ounces mozzarella, sliced