Grilled Mini Peppers
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 servings
Ingredients
12 red and yellow mini peppers
Directions
- Heat up a grill pan and slap the peppers on. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Remove and set aside. Serve as part of a taco bar.
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