Cheesy Mini Peppers

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 16 servings
Save Recipe

Ingredients

8 ounces softened cream cheese spread, such as Rondele, Alouette or Boursin

4 mini red bell peppers, halved and seeded 

4 jalapeno peppers, halved and seeded 

Chopped chives, for garnish 

Directions

  1. Smear the cream cheese spread inside the hollowed-out halves of the sweet peppers and jalapenos. Sprinkle on chopped chives.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Jalapeno Pepper Poppers

Creamy Potato and Roasted Red Pepper Dip

Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce