Cheesy Mini Peppers

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 16 servings
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8 ounces softened cream cheese spread, such as Rondele, Alouette or Boursin

4 mini red bell peppers, halved and seeded 

4 jalapeno peppers, halved and seeded 

Chopped chives, for garnish 


  1. Smear the cream cheese spread inside the hollowed-out halves of the sweet peppers and jalapenos. Sprinkle on chopped chives.

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