Season 0, Episode 57

Best of Ranch Christmas Favorites

Ree Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.
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Recipes From This Episode

Cheery Cheesecake Santa Hats

Yorkshire Pudding

Fig and Blue Cheese Bruschetta

Christmas Tree Pizza

Holiday Bacon Appetizers

Shortcut Peppermint Bark

Chicken Curry in a Hurry

Mexican Wedding Cookies

Christmas Tree Tarts

Cheesy Mini Peppers

PW's Prime Rib with Rosemary Salt Crust

Holiday Haystacks

Grilled Chicken Skewers

Ranch Wedding
Christmas

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