- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 10 min
- Yield: Serves 1 - 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 521
- Total Fat
- 36 g
- Saturated Fat
- 21 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 0 g
- Sugar
- 17 g
- Protein
- 25 g
- Cholesterol
- 113 mg
- Sodium
- 834 mg
This dish is mashup between baked Brie and crème brûlée, complete with a crispy sugar topping. It makes a wonderful appetizer or starter for before a meal.
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 10 min
- Yield: Serves 1 - 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 521
- Total Fat
- 36 g
- Saturated Fat
- 21 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 0 g
- Sugar
- 17 g
- Protein
- 25 g
- Cholesterol
- 113 mg
- Sodium
- 834 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
Special equipment:
a kitchen torch- Preheat the oven to 350 degrees F.
- Using a serrated knife, cut the top layer of rind off the wheel of Brie. Place on a foil-lined baking sheet. Top with the honey and rosemary. Bake to soften and warm, 5 to 6 minutes. Keep a watchful eye at this step as the Brie will melt if you leave it in the oven too long.
- Remove the Brie from the oven and immediately sprinkle over the sugar in a thin layer. Using a kitchen torch, brûlée the sugar until a golden amber color. Let rest 10 minutes to harden before transferring to a cutting board with the accompaniments.
