Recipe courtesy of Jil La Marca and Bonnie Stoilkovich
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Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
20 bites
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
20 bites
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.

Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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