- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 20 bites
Ingredients
1 1/2 cups cranberry sauce (use homemade or store-bought cranberry sauce)
1 puff pastry sheet
1 brie triangle, chilled
Directions
- Preheat oven to 375 degrees F.
- Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
- Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
My Private Notes
Show:
Sara's Secrets
Episode:
Sara's Thanksgiving Secrets
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