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Recipe courtesy of Jil La Marca and Bonnie Stoilkovich

Cranberry-Brie Bites

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 20 bites
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1 1/2 cups cranberry sauce (use homemade or store-bought cranberry sauce)

1 puff pastry sheet

1 brie triangle, chilled


  1. Preheat oven to 375 degrees F.
  2. Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
  3. Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.