Recipe courtesy of Jil La Marca and Bonnie Stoilkovich

Cranberry-Brie Bites

Name: Cranberry-Brie Bites
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 20 bites
Cuisine: american
Ingredients: 1 1/2 cups cranberry sauce (use homemade or store-bought cranberry sauce); 1 puff pastry sheet; 1 brie triangle, chilled

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Level: Easy
Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 20 bites

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Ingredients

1 1/2 cups cranberry sauce (use homemade or store-bought cranberry sauce)

1 puff pastry sheet

1 brie triangle, chilled

Directions

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Watch how to make this recipe.

Preheat oven to 375 degrees F.
Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.