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Cranberry-Brie Bites
Recipe courtesy of Jil La Marca
and
Bonnie Stoilkovich
Recipe courtesy of Jil La Marca
and
Bonnie Stoilkovich
Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
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