Recipe courtesy of Allison Robicelli

Brie, Cranberry and Prosciutto Bites

Name: Brie, Cranberry and Prosciutto Bites
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 40 pieces (10 to 12 servings)
Ingredients: One 14-ounce can jellied cranberry sauce; One 9-ounce wheel Brie; One 2.75-ounce package white mini toasts; 1/4 pound sliced prosciutto, cut into 1/2-inch strips

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Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.

Level: Easy

Total: 15 min
Active: 15 min

Yield: about 40 pieces (10 to 12 servings)

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Ingredients

One 14-ounce can jellied cranberry sauce

One 9-ounce wheel Brie

One 2.75-ounce package white mini toasts

1/4 pound sliced prosciutto, cut into 1/2-inch strips

Directions

Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.