Recipe courtesy of Allison Robicelli
Brie, Cranberry and Prosciutto Bites
Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: about 40 pieces (10 to 12 servings)
Ingredients
One 14-ounce can jellied cranberry sauce
One 9-ounce wheel Brie
One 2.75-ounce package white mini toasts
1/4 pound sliced prosciutto, cut into 1/2-inch strips
Directions
- Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
- Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
- Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.
