Brie, Cranberry and Prosciutto Bites
Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.
Recipe courtesy of
Allison Robicelli
- Total:
- 15 min
- Active:
- 15 min
- Yield:
- about 40 pieces (10 to 12 servings)
- Level:
- Easy
Ingredients
Directions
Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.
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