Recipe courtesy of Allison Robicelli

Brie, Cranberry and Prosciutto Bites

Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: about 40 pieces (10 to 12 servings)
Share This Recipe

Ingredients

One 14-ounce can jellied cranberry sauce

One 9-ounce wheel Brie

One 2.75-ounce package white mini toasts

1/4 pound sliced prosciutto, cut into 1/2-inch strips

Directions

  1. Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
  2. Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
  3. Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.

Baked Brie

Steak Bites

Arugula-Prosciutto Pizza

Roasted Caprese Bites

Perfect Cranberry Sauce

Cranberry Orange Scones

Pull-Apart Dog Bites