Allison Robicell’s Brie, Cranberry and Prosciutto Bites for THE ULTIMATE FRIENDSGIVING/12 DAYS OF COOKIES/LAST-MINUTE SIDES, as seen on Food Network
Recipe courtesy of Allison Robicelli

Brie, Cranberry and Prosciutto Bites

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: about 40 pieces (10 to 12 servings)
Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.



  1. Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
  2. Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
  3. Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.