Strawberry Daiquiri Bites

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  • Level: Easy
  • Total: 25 min (includes soaking time)
  • Active: 10 min
  • Yield: 10 to 12 bites
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1 pint strawberries, hulled with a melon baller or paring knife to make a small hole

1 3/4 cups rum 

3 tablespoons demerara sugar 

Zest of 1 lime 

Whipped cream, for garnish 


Special equipment:
a melon baller, optional
  1. Put the strawberries in a mason jar with the rum and soak for 15 minutes in the fridge.
  2. In a small bowl, combine the sugar and lime zest.
  3. Remove the strawberries from the jar and cut a small slice from the bottom of each so they stand up; reserve the slices.
  4. Top each strawberry with some of the whipped cream and sprinkle with the lime sugar. Cap each strawberry with a reserved strawberry slice.