No need for a beach vacation -- or even a glass! -- to enjoy these cocktail bites. Lime and rum-soaked strawberries are cloaked in glittery sugar for a boozy treat that's easy to share.
Recipe courtesy of Food Network Kitchen
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Strawberry Daiquiri Bites
Total:
6 hr 15 min
Active:
15 min
Yield:
15 to 20 strawberries
Level:
Easy
Total:
6 hr 15 min
Active:
15 min
Yield:
15 to 20 strawberries
Level:
Easy

Ingredients

Directions

Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.

Drain the rum mixture and discard or save for another use. Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately. 

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Strawberry Daiquiri Bites

Recipe courtesy of Food Network

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