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Strawberry Daiquiri Bites
No need for a beach vacation -- or even a glass! -- to enjoy these cocktail bites. Lime and rum-soaked strawberries are cloaked in glittery sugar for a boozy treat that's easy to share.
- Level: Easy
- Total: 6 hr 15 min (includes soaking time)
- Active: 15 min
- Yield: 15 to 20 strawberries
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- Level: Easy
- Total: 6 hr 15 min (includes soaking time)
- Active: 15 min
- Yield: 15 to 20 strawberries
Ingredients
1 1/4 cups light rum
1/4 cup lime juice
1 quart medium strawberries, with stems
1 cup granulated sugar
Directions
- Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
- Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately.
Cook’s Note
To turn the leftover rum mixture into a beverage: Add the rum liquid to a pitcher with ice and mix with 1/2 cup simple syrup (or to taste), 2 cups of water, a few sprigs of mint and some lime slices.
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