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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Strawberry Daiquiri Bites
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- Level: Easy
- Total: 6 hr 15 min (includes soaking time)
- Active: 15 min
- Yield: 15 to 20 strawberries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 17.5 servings
- Calories
- 95
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
No need for a beach vacation -- or even a glass! -- to enjoy these cocktail bites. Lime and rum-soaked strawberries are cloaked in glittery sugar for a boozy treat that's easy to share.
- Level: Easy
- Total: 6 hr 15 min (includes soaking time)
- Active: 15 min
- Yield: 15 to 20 strawberries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 17.5 servings
- Calories
- 95
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
Directions
- Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
- Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately.
Cook’s Note
To turn the leftover rum mixture into a beverage: Add the rum liquid to a pitcher with ice and mix with 1/2 cup simple syrup (or to taste), 2 cups of water, a few sprigs of mint and some lime slices.
