Season 14, Episode 5

Poolside Party

The Kitchen is throwing a pool party with everyone's summer favorites. Katie Lee and Marcela Valladolid share new ideas for hot dog toppings, while Jeff Mauro serves up a fresh BBQ Chicken Slaw. Blogger Sharzad Kiadeh stops by with her recipe for Edible Cookie Dough Pops, and the hosts share great ways to use watermelon. After a round of Try or Deny new summer food trends, Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.
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Recipes From This Episode

Watermelon Shandy

Strawberry Daiquiri Bites

Watermelon Ice Cubes

Loaded Guac Hot Dogs

BBQ Chicken Slaw

Cookie Dough Pops

Spicy Mango Hot Dogs with Crunchy Fried Onions

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