Season 14, Episode 5

Poolside Party

The Kitchen is throwing a pool party with everyone's summer favorites. Katie Lee and Marcela Valladolid share new ideas for hot dog toppings, while Jeff Mauro serves up a fresh BBQ Chicken Slaw. Blogger Sharzad Kiadeh stops by with her recipe for Edible Cookie Dough Pops, and the hosts share great ways to use watermelon. After a round of Try or Deny new summer food trends, Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.
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More From This Episode

Recipes From This Episode

Cookie Dough Pops

BBQ Chicken Slaw

Strawberry Daiquiri Bites

Spicy Mango Hot Dogs with Crunchy Fried Onions

Watermelon Ice Cubes

Watermelon Shandy

Loaded Guac Hot Dogs

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