Season 14, Episode 5

Poolside Party

The Kitchen is throwing a pool party with everyone's summer favorites. Katie Lee and Marcela Valladolid share new ideas for hot dog toppings, while Jeff Mauro serves up a fresh BBQ Chicken Slaw. Blogger Sharzad Kiadeh stops by with her recipe for Edible Cookie Dough Pops, and the hosts share great ways to use watermelon. After a round of Try or Deny new summer food trends, Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.
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Recipes From This Episode

Strawberry Daiquiri Bites

Spicy Mango Hot Dogs with Crunchy Fried Onions

BBQ Chicken Slaw

Cookie Dough Pops

Loaded Guac Hot Dogs

Watermelon Shandy

Watermelon Ice Cubes

Perfect Plate of Summer
Kids' Eats

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