Miss Kardea Brown's Strawberry Rosé Daiquiri, seen on Delicious Miss Brown, Season 8.
Recipe courtesy of Kardea Brown

Strawberry-Rosé Daiquiri

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  • Level: Easy
  • Total: 40 min (includes cooling time)
  • Active: 10 min
  • Yield: 6 to 8 servings
This is the perfect warm weather cocktail. I love a glass of frosé to cool off, and my version gets it rosy hue and sweetness from strawberries. Substitute frozen peaches or your other favorite fruits for a different version.



Special equipment:
  1. Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil and cook until syrupy, 2 to 3 minutes. Remove from the heat and let cool.
  2. Combine the simple syrup, frozen strawberries, rosé, rum, lime juice and ice in a blender. Blend until smooth.
  3. Divide the daiquiri among serving glasses and garnish with fresh strawberries and lime slices, if desired. Serve immediately.