Season 8, Episode 6

Mamas Who Lunch

Kardea Brown hosts a Mother's Day lunch for her childhood best friends. She's cooking up Scalloped Potato-Stuffed Chicken alongside her Sugar Snap Pea Salad with Roasted Grapes. Then, Kardea has the perfect dessert for these mamas, a Lemon Meringue Pie with shortbread cookie crust, tart lemon filling and pillowy meringue. Plus, every mama deserves a delicious cocktail, so Kardea treats her ladies to a Strawberry Rosé Daiquiri -- a frozen treat with sparkling rosé, rum and strawberries.
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Recipes From This Episode

Lemon Meringue Pie

Sugar Snap Pea Salad with Roasted Grapes

Strawberry-Rosé Daiquiri

Scalloped Potato-Stuffed Chicken

Campfire Eats
Fun Park Feast

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