Recipe courtesy of Kardea Brown
Southern Chicken Cordon Bleu
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- Level: Intermediate
- Total: 1 hr 10 min
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1037
- Total Fat
- 66 g
- Saturated Fat
- 31 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 100 g
- Cholesterol
- 393 mg
- Sodium
- 1171 mg
I’m adding my Southern twists to this classic chicken dinner. Creole mustard for a punch of flavor pairs with sweet Virginia ham and Swiss cheese. My House Seasoning and crushed pork rinds create a perfectly seasoned crust and seal in all the flavors. This one is sure to become a favorite for the people in your lives.
- Level: Intermediate
- Total: 1 hr 10 min
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1037
- Total Fat
- 66 g
- Saturated Fat
- 31 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 100 g
- Cholesterol
- 393 mg
- Sodium
- 1171 mg
Ingredients
House Seasoning:
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Directions
Special equipment:
a meat mallet; toothpicks- Preheat the oven to 400 degrees F.
- On a piece of plastic wrap, place one of the chicken breasts, then cover with another piece of plastic wrap. Using a meat mallet, gently pound the chicken breast so it is around 1/4 inch thick all around. Repeat this process with the other pieces of chicken.
- Spread the Creole mustard on one side of the chicken, then layer on the ham (1 to 2 slices depending on how big the chicken is) and Swiss cheese, about 1/4 cup cheese on each piece of chicken.
- Roll up each piece of chicken tightly into a bundle, tucking the sides in a little, and place seam-side down while the rest are rolled. Gently weave 1 to 2 toothpicks into the seam of the roll to ensure that it stays intact while cooking. Continue with the remaining ingredients. Generously sprinkle the chicken on all sides with 2 teaspoons House Seasoning.
- Pour the melted butter into a shallow dish. To another shallow dish, mix together the crushed pork rinds and the remaining teaspoon House Seasoning and toss together.
- Gently roll the chicken in the melted butter and place directly into seasoned pork rinds. Place on a cooling rack-lined baking sheet and bake until the chicken registers 165 degrees F, 30 to 35 minutes.
House Seasoning:
Yield:
5 tablespoons
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Keep in an airtight container for up to 6 months.
