Recipe courtesy of Sunny Anderson
Show: The Kitchen
Episode: Stuffed
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, mix the ham and cheese. Gently slice a lengthwise pocket into each chicken breast. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks.

In a medium shallow bowl, add the flour and season with a pinch of salt and a few grinds of black pepper. In a second medium shallow bowl, add the mustard, paprika, eggs, a pinch of salt and a few grinds of pepper and whisk to combine. In the third medium shallow bowl, add the panko. Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko.

In a large straight-sided pan, add enough oil to just cover the bottom by about 1/4 inch. Heat on medium high and when the oil begins to swirl, add the chicken in batches, placing each piece in the oil away from you so there is less splatter. Add more oil between batches if needed. Cook until the chicken reaches an internal temperature of 160 degrees F, 10 to 15 minutes. Remove to a paper towel-lined plate and season with a pinch of salt and a tiny spritz of lemon.

More from:

The Kitchen

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sunny's Lemon Teriyaki Chicken and Rice Bowl

Recipe courtesy of Sunny Anderson

Sunny's Nunya Business Chicken Fried Rice Casserole

Recipe courtesy of Sunny Anderson

Chicken Cordon Bleu

Recipe courtesy of Tyler Florence

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Spinach and Mushroom Stuffed Chicken Breasts

Recipe courtesy of Rachael Ray

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Inside-Out Chicken Cordon Bleu

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Chicken Breasts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories