- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 800
- Total Fat
- 36 g
- Saturated Fat
- 23 g
- Carbohydrates
- 113 g
- Dietary Fiber
- 6 g
- Sugar
- 85 g
- Protein
- 8 g
- Cholesterol
- 125 mg
- Sodium
- 149 mg
There is nothing better than a cold and creamy milkshake to round out a meal. My blackberry milkshake has a fresh blackberry sauce to add just the right fruity flavor. Of course, you can use any fresh berry or fruit you would like to make this milkshake your own.
- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 800
- Total Fat
- 36 g
- Saturated Fat
- 23 g
- Carbohydrates
- 113 g
- Dietary Fiber
- 6 g
- Sugar
- 85 g
- Protein
- 8 g
- Cholesterol
- 125 mg
- Sodium
- 149 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Remove the ice cream from the freezer to let it start to thaw while making the blackberry sauce; the ice cream should be slightly softened without being runny.
- To a small pot, add the blackberries, jam, sugar, lemon juice and 1/4 cup water and stir together. Cook over medium heat until the blackberries start to break down and the sauce starts to cook down and thicken, 7 to 10 minutes.
- In a small bowl, make a cornstarch slurry with the cornstarch and 1 tablespoon water. Add the slurry to the blackberry sauce and mix together over medium-low heat until the sauce has become nappant (coats the back of a spoon).
- Strain the sauce, pushing the blackberry flesh through and leaving the seeds behind. Set the sauce aside in the freezer until cool to the touch, 10 to 15 minutes.
- To a blender, add the ice cream, heavy cream and half of the blackberry sauce. Blend together until everything is fully blended.
- Line the milkshake glasses with the blackberry sauce, draping it along the sides to make a swirled design. Pour the milkshake into the glasses and top with whipped cream, if using.
