Recipe courtesy of Kardea Brown
Recipe courtesy of Kardea Brown
Show:
Delicious Miss Brown
Episode:
Chicken Soup Is the Best Medicine
Seasoned Saltine Crackers
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- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 1 sleeve saltine crackers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1326
- Total Fat
- 140 g
- Saturated Fat
- 86 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 6 g
- Sugar
- 2 g
- Protein
- 6 g
- Cholesterol
- 366 mg
- Sodium
- 474 mg
This is the simplest snack that is always a crowd pleaser. Make these your own by switching up the seasonings to make both savory and sweet seasoned crackers.
- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 1 sleeve saltine crackers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1326
- Total Fat
- 140 g
- Saturated Fat
- 86 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 6 g
- Sugar
- 2 g
- Protein
- 6 g
- Cholesterol
- 366 mg
- Sodium
- 474 mg
Ingredients
House Seasoning:
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Directions
Special equipment:
baking sheet- Preheat the oven to 275 degrees F.
- On a sheet tray fitted with a cooling rack, lay out the saltine crackers in a single layer.
- In a small saucepan, melt the butter. Add the House Seasoning and flaky salt and stir together.
- Using a pastry brush, brush each cracker with the spiced butter mixture until all of the crackers are fully coated.
- Bake until the crackers are slightly golden brown and toasted and the butter has been absorbed, about 25 minutes.
House Seasoning:
Yield:
5 tablespoons
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Keep in an airtight container for up to 6 months.
