Seasoned Crackers

  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: About 35 crackers
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1 stick butter

1 teaspoon Italian seasoning 

1/2 teaspoon seasoned salt 

1 sleeve saltine crackers (one-quarter of a 1-pound box)


  1. Preheat the oven to 275 degrees F.
  2. Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
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