Loading Video...
Recipe courtesy of Ree Drummond

Homemade Cheddar Crackers

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 50 min (includes chilling and cooling times)
  • Active: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
  2. Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
  3. Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.
Sebastien Rouxel

Bacon Cheddar Scones

14m Intermediate 96%
CLASS
32m Easy 96%
CLASS
Ree Drummond

Queso Fundido

31m Easy 99%
CLASS
11m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages