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Recipe courtesy of Ree Drummond

Homemade Cheddar Crackers

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  • Level: Easy
  • Total: 1 hr 50 min (includes chilling and cooling times)
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
  2. Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
  3. Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.

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