Name: Homemade Crackers
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup (130 grams) all-purpose flour; 1/2 cup (70 grams) whole wheat flour (see Cook’s Note); 1 teaspoon (4 grams) sugar; 1 teaspoon (4 grams) kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup (125 milliliters) water; 3 tablespoons (45 milliliters) olive oil; Flaky sea salt; Seeds, chopped nuts and/or chopped woody or dry herbs

Directions

Heat your oven to 400 degrees F.
Stir together the all-purpose flour, whole wheat flour, sugar, salt and pepper in a large bowl. Add in the water and oil and stir into a dough. Turn the dough out onto your counter and knead lightly just to bring together.
Place the dough on a piece of parchment paper and roll out to about 1/8 inch thick. Transfer the parchment and dough to a baking sheet. Dampen your hands lightly with water and rub the top of the dough with your hands. Scatter with flaky sea salt and any seeds, nuts and/or herbs you’d like, pressing down to adhere. Lightly score the surface, if desired (this will make for cleaner breaks after baking).
Bake until golden brown and very crisp, 15 to 20 minutes. Allow the cracker to cool completely before breaking up into pieces.

Cook’s Note

The whole wheat flour can be substituted with other whole grain flours or even more all-purpose flour.

Legal Terms and Privacy

Meals

Ingredients

Dinners

Tips & Techniques

Homemade Crackers

Ingredients

Directions

Cook’s Note

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages