Season 2, Episode 9

Make and Take

A potluck is a great way to bring people together, and Mary Berg has recipes to impress your pals at the next gathering. Her Confit-ish Tomatoes, also known as Tomato Slop, feature slow roasted tomatoes loaded with olive oil and topped with crumbled goat cheese. Homemade Crackers are thrown together with just a few pantry staples, and Mary brings the Oktoberfest vibes with Soft Pretzel Knots with Beer Cheese. For dessert, Mary's Blueberry Cream Cheese Turnovers are a party-perfect treat with a thick and jammy filling.
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Recipes From This Episode

Soft Pretzel Knots with Beer Cheese

Homemade Crackers

Blueberry Cream Cheese Turnovers

Tomato Confit with Goat Cheese and Herbs

Bare Bones Baking

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