Homemade Gravy
Recipe courtesy of
Ina Garten
Show:
Barefoot Contessa
Episodes:
The Holiday Meal
and
The Holiday Meal
- Total:
- 30 min
- Prep:
- 5 min
- Cook:
- 25 min
- Yield:
- 3 cups
- Level:
- Easy
Now Playing
Ina's Classic Homemade Gravy (00:40)
Now Playing
The Contessa's Homemade Gravy (00:53)
Ingredients
Directions
Watch how to make this recipe.
In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
2002, Barefoot Contessa Family Style, All Rights Reserved
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