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Homemade Gravy with Chicken Drippings

Recipe courtesy of Ina Garten

Adapted from: Barefoot Contessa Family Style

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Modern Comfort Food

Episode: Cook Like a Pro: Thanksgiving Sides

Adapted from: Barefoot Contessa Family Style

Homemade Gravy with Chicken Drippings

Name: Homemade Gravy with Chicken Drippings
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 3 cups
Ingredients: 1/4 cup chicken drippings; 1 1/2 cups chopped yellow onion (2 onions); 1/4 cup all-purpose flour; Kosher salt and freshly ground black pepper; 2 cups chicken stock, preferably homemade, heated; 1 tablespoon brandy; 1 tablespoon heavy cream

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 3 cups

Level: Easy

Total: 30 min
Active: 30 min

Yield: 3 cups

Ingredients

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1/4 cup chicken drippings

1 1/2 cups chopped yellow onion (2 onions)

1/4 cup all-purpose flour

Kosher salt and freshly ground black pepper

2 cups chicken stock, preferably homemade, heated

1 tablespoon brandy

1 tablespoon heavy cream

Directions

In a large (10- to 12-inch) saute pan, heat the chicken drippings on medium-low heat. Add the onions and cook for 12 to 15 minutes, until the onions are caramelized.
Whisk the flour, 1 teaspoon salt and 1/2 teaspoon pepper into the pan and cook for 2 to 3 minutes. Add the hot chicken stock and brandy, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream and serve immediately or refrigerate and reheat before serving.