Loading Video...

Homemade Gravy

Save Recipe
  • Yield: 3 cups
Share This Recipe

Ingredients

Directions

  1. In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.
  2. Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream, if desired, and serve.
28m Easy 100%
CLASS
James Briscione

Prime Rib and Gravy

15m Intermediate 98%
CLASS
11m Intermediate 98%
CLASS
6m Easy 100%
CLASS