Prev Recipe Next Recipe

Loading Video...

Homemade Gravy

Recipe courtesy of Ina Garten

From: Barefoot Contessa Family Style

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Modern Comfort Food

Episodes: Thanksgiving Pot Luck, Thanksgiving Countdown, and Thanksgiving Sides 2.0

From: Barefoot Contessa Family Style

Homemade Gravy

Name: Homemade Gravy
Yield: 3 cups
Ingredients: 1/4 pound (1 stick) unsalted butter; 1 1/2 cups chopped yellow onion (2 onions); 1/4 cup all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cups chicken stock, preferably homemade, heated; 1 tablespoon Cognac or brandy; 1 tablespoon heavy cream (optional)

Getting reviews...

Yield: 3 cups

Yield: 3 cups

Ingredients

Deselect All

1/4 pound (1 stick) unsalted butter

1 1/2 cups chopped yellow onion (2 onions)

1/4 cup all-purpose flour

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 cups chicken stock, preferably homemade, heated

1 tablespoon Cognac or brandy

1 tablespoon heavy cream (optional)

Directions

Watch how to make this recipe.

In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.
Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream, if desired, and serve.

My Private Notes

Show: Barefoot Contessa: Modern Comfort Food

Episodes: Thanksgiving Pot Luck, Thanksgiving Countdown, and Thanksgiving Sides 2.0

On Tonight

Homemade Gravy

Categories:

More from:

Related Pages