Loading Video...

Sweet Almond Crackers

  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 15 min
  • Yield: 52 crackers
Save Recipe

Ingredients

52 individual butter crackers, such as Club

8 tablespoons (1 stick) salted butter 

1 cup firmly packed brown sugar 

1 teaspoon vanilla extract 

1 cup sliced almonds 

Directions

  1. Preheat the oven to 350 degrees F.
  2. Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
  3. In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
  4. When cool, break apart for a great snack.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Crack Almonds

Christmas Crack Crust Almond Butter Pie

Sweet Almond Milk Couscous

Asian Sesame-Spiced Almonds and Peanuts with Oyster Crackers

Caramel Bananas with Espresso Chocolate on Sweet Crackers

Sweet Spicy Smokey Roasted Almonds

Crumbly Sweet Pastry (Pate Sablee) with Almonds

Sweet Potato Toast with Ricotta, Berries, Honey and Almonds