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Sweet Almond Crackers

  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 15 min
  • Yield: 52 crackers
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52 individual butter crackers, such as Club

8 tablespoons (1 stick) salted butter 

1 cup firmly packed brown sugar 

1 teaspoon vanilla extract 

1 cup sliced almonds 


  1. Preheat the oven to 350 degrees F.
  2. Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
  3. In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
  4. When cool, break apart for a great snack.
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