Recipe courtesy of Ree Drummond
Episode: Oh, Baby
Save Recipe Print
Total:
1 hr
Active:
15 min
Yield:
52 crackers
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
52 crackers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.

In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.

When cool, break apart for a great snack.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Hash

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories