Cheese and Chipotle Scrap Crackers

  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 20 crackers
Save Recipe

Ingredients

8 ounces pie dough scraps

1 cup grated Cheddar 

1 teaspoon chipotle powder 

1/2 teaspoon kosher salt 

Directions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
  2. Form the scraps into a ball and roll into a rectangle 1/4 inch thick. Sprinkle with the Cheddar, chipotle powder and salt. Press the topping down with your hands. Cut into 2-inch squares with a pizza cutter and transfer to the prepared baking sheet.
  3. Bake until the pastry is crisp and the cheese is melted, about 10 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pecorino Crackers

Cheddar-Parmesan Crackers

Football Cheeseball with Herbed Crackers

Goat Cheese and Thyme Crackers

Cheese and Crackers Christmas Tree

Cheese Crisps and Mock "Goldfish" Crackers

Roasted Garlic-Asiago Dip With Cheese Crackers

Roasted Garlic-Asiago Dip with Homemade Crackers

🤤 More Drool-Worthy Recipes