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Recipe courtesy of Ree Drummond

Cheese and Chipotle Scrap Crackers

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 20 crackers
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
  2. Form the scraps into a ball and roll into a rectangle 1/4 inch thick. Sprinkle with the Cheddar, chipotle powder and salt. Press the topping down with your hands. Cut into 2-inch squares with a pizza cutter and transfer to the prepared baking sheet.
  3. Bake until the pastry is crisp and the cheese is melted, about 10 minutes.

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