Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Cheese and Chipotle Scrap Crackers
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 20 crackers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 80
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 7 mg
- Sodium
- 101 mg
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 20 crackers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 80
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 7 mg
- Sodium
- 101 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
- Form the scraps into a ball and roll into a rectangle 1/4 inch thick. Sprinkle with the Cheddar, chipotle powder and salt. Press the topping down with your hands. Cut into 2-inch squares with a pizza cutter and transfer to the prepared baking sheet.
- Bake until the pastry is crisp and the cheese is melted, about 10 minutes.
