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Recipe courtesy of Ree Drummond
Cheese and Chipotle Scrap Crackers
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 20 crackers
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 20 crackers
Ingredients
Directions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
- Form the scraps into a ball and roll into a rectangle 1/4 inch thick. Sprinkle with the Cheddar, chipotle powder and salt. Press the topping down with your hands. Cut into 2-inch squares with a pizza cutter and transfer to the prepared baking sheet.
- Bake until the pastry is crisp and the cheese is melted, about 10 minutes.
My Private Notes
Show:
The Pioneer Woman
Episode:
Waste Not, Want Not
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