Recipe courtesy of Ree Drummond

Leftover Cheese Dip

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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Ingredients

Directions

  1. Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
  2. Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.
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