There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth from your bird. If your leftover stuffing is chunky and rustic, finely chop it to make these delicate dumplings.
Recipe courtesy of Wes Martin
Save Recipe Print
Turkey Vegetable Soup with Stuffing Dumplings
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
6 Servings
Level:
Easy
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
6 Servings
Level:
Easy

Ingredients

Directions

Put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and peppercorns in a large stockpot and add enough cold water to just cover, about 2 quarts. Bring the water to a boil, and then reduce the heat to maintain a gentle simmer and cook for 1 hour. Remove from the heat and strain the solids from the broth. Pour the liquid through a fine mesh strainer and reserve; you should have about 10 to 12 cups broth. 

Meanwhile, in a small bowl, whisk the eggs, flour, 1/2 teaspoon salt, and some black pepper together until smooth. Add the stuffing and mix until well combined; cover and reserve. 

Wipe the stockpot clean with a paper towel. Heat the oil in the pot over medium heat. Add the chopped onion and garlic and cook until soft and translucent, about 6 minutes. Add the sliced carrots and celery, thyme sprigs, and reserved broth and bring to a simmer; cook vegetables are just soft, about 10 minutes. 

Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately.

Cook's Note

Moistness of stuffing can vary; if the dumpling dough is too soft to roll, add flour a teaspoon at a time until it is firm enough to hold its shape while rolling.

Pairs well with Pinot Grigio

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Turkey and Vegetable Soup

Recipe courtesy of Emeril Lagasse

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Skillet Turkey With Roasted Vegetables

Recipe courtesy of Food Network

Turkey-Vegetable Parmesan

Recipe courtesy of Food Network Kitchen

Turkey and Veggie Meatloaf Minis

Recipe courtesy of Cooking Channel

Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables

Recipe courtesy of Kimball Jones|Carolyn Wente

Turkey and Stuffin' Soup

Recipe courtesy of Rachael Ray

Ravioli and Vegetable Soup

Recipe courtesy of Food Network Kitchen

Hearty Vegetable Soup

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories