Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
18 min
Prep:
15 min
Cook:
3 min

Ingredients

Directions

In large bowl combine carrots, scallions, cabbage, garlic and ginger. Add bean sprouts. Stir and add egg white to bind. Spoon vegetable mixture in center of wonton wrapper. Wet edge of wrapper with fingertips. Pull sides up to form a bundle and pinch together to seal. Repeat with remaining filling. In a large pot of boiling, salted water add dumplings. Cook for 2 - 3 minutes until dumplings float to surface and are cooked through. Drain and serve with soy sauce for dipping.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Chicken and Dumplings

Recipe courtesy of Ree Drummond

Chinese Dumpling Soup

Recipe courtesy of Food Network Kitchen

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Sauteed Vegetables

Eat-Your-Veggies Mediterranean Meatballs

Recipe courtesy of Food Network Kitchen

Vegetable Biryani

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories