Name This Dish Dumplings

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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2 tablespoons vegetable oil

12 frozen pork dumplings

1/4 cup pizza sauce, plus more for serving

12 small slices pepperoni

12 small slices mozzarella cheese

Torn fresh basil, for topping


  1. Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the dumplings flat-side down and cook, undisturbed, until slightly browned on the bottom, about 3 minutes. Add 1/4 cup water to the skillet; cover and cook until the water is evaporated and the dumplings are crisp on the bottom, about 3 minutes. Transfer the dumplings to a foil-lined baking sheet.
  2. Top each dumpling with 1 teaspoon pizza sauce, 1 slice pepperoni and 1 slice mozzarella. Broil until the cheese is melted, about 1 minute. Top with basil. Serve with more sauce for dipping.
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