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Total:
1 hr 30 min
Prep:
1 hr 10 min
Cook:
20 min
Yield:
12 servings

Ingredients

Directions

Mix flour, eggs and milk and season with salt and pepper, mix by hand until incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour. Bring a pot of salted water to a boil, cut penny size dumplings into water by hand and let boil for 5 minutes. Strain dumplings and set aside. Melt butter in a large pan, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham and serve.

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Recipe courtesy of Nick Shust

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