Halushki with Pap's Dumplings

  • Total: 1 hr 30 min
  • Prep: 1 hr 10 min
  • Cook: 20 min
  • Yield: 12 servings
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2 cups all-purpose flour

3 eggs

3 ounces milk

Salt and pepper

8 ounces butter

1 large yellow onion, cut into medium dice

1 head savoy cabbage cut into medium dice

2 tablespoons Hungarian paprika

12 ounces julienne smoked ham


  1. Mix flour, eggs and milk and season with salt and pepper, mix by hand until incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour. Bring a pot of salted water to a boil, cut penny size dumplings into water by hand and let boil for 5 minutes. Strain dumplings and set aside. Melt butter in a large pan, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham and serve.
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