Recipe courtesy of Michael Symon

Halushki with Pap's Dumplings

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  • Total: 1 hr 30 min
  • Prep: 1 hr 10 min
  • Cook: 20 min
  • Yield: 8 to 12 servings
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Ingredients

Directions

  1. Combine the flour, eggs, milk and some salt and pepper in a medium bowl. Mix by hand until incorporated, making sure not to overmix. Place in the refrigerator, covered, and let rest for 1 hour. 
  2.  Bring a pot of salted water to a boil. Cut penny-size dumplings into the water by hand and let boil for 5 minutes. Drain the dumplings and set aside. 
  3.  Melt the butter in a large pan. Add the onions and cook until translucent. Add the cabbage and paprika and cook until tender. Toss with the dumplings and smoked ham and serve.