Potato Dumplings with Goat Cheese

Save Recipe
  • Level: Intermediate
  • Total: 1 hr
  • Prep: 40 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Grate the potatoes and squeeze out liquid. Mix with mashed potatoes and season with salt and pepper. Set aside.
  2. Mix goat cheese with honey and herbs and set aside.
  3. Separate the potatoes into 10 mounds. Place in hand and flatten out. Put 1 teaspoon of cheese mixture in center and pinch the edge to close.
  4. Fill a sauce pot 1/2 way with peanut oil. Heat oil to 325 degrees F and fry dumplings until golden brown. Drain on paper towels and serve.
28m Easy 98%
CLASS
21m Intermediate 99%
CLASS
32m Easy 100%
CLASS
Michael Symon

Potato Pancakes

15m Easy 99%
CLASS

29m Easy 99%
CLASS
James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS
26m Easy 99%
CLASS