Vareniki (Russian-Style Potato Dumplings)

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Filling:

1/2 onion, chopped

Oil, for cooking

1 potato, boiled in its skin until tender, then peeled

1/2 tablespoon kosher salt

1/2 tablespoon ground black pepper

Dough:

1 cup all-purpose flour

Pinch kosher salt

1/2 cup hot water

1 tablespoon canola oil

Garnish:

1/2 chopped onion

Oil, for cooking

Kosher salt and ground black pepper

Sour cream, for serving