Name: Pelmeni (Russian-Style Beef Dumplings)
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 2 to 4 servings
Cuisine: russian
Ingredients: 1 pound ground beef; 1/2 tablespoon kosher salt; 1/2 tablespoon ground black pepper; 1/2 onion, grated; 1 cup all-purpose flour; Pinch kosher salt; 1/2 cup hot water; 1 tablespoon canola oil; 1 chopped green onion; 1 stalk fresh dill, chopped; Kosher salt and ground black pepper; Sour cream, for serving

Directions

For the filling: Combine the beef, salt, pepper and onion in a stand mixer fitted with the paddle attachment and slowly mix together.
For the dough: Line a baking sheet with parchment paper and set aside.
Add flour and salt to the cleaned bowl of a stand mixer and slowly mix. Add water and oil. Mix completely. Knead the dough into a ball, then roll into a log shape.
Slice a thin piece of dough and roll into a thin 4-inch round. Place 1 tablespoon beef mixture in the center of the dough circle. Fold circle into a half-moon and seal the edges. Bend the dumplings while pinching center and bringing the edges together. (Shape will be similar to a tortellini.) Place on the lined baking sheet. Repeat with remaining dough and filling. Refrigerate for about 10 minutes to help them hold their shape.
Bring a large pot of salted water to a boil. Add dumplings; they will rise to the top once they are finished cooking.
Plate and garnish with fresh green onion, dill, salt, pepper and sour cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Forte Tapas, Las Vegas, NV

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