Pravda
For a fancy cocktail, Bobby turns to none other than Pravda. Here, homemade potato chips come with caviar and crème fraîche and martinis rely on Pravda’s signature house-infused vodka, inspired by Russian and French flavors. Feeling bold? Try The Gogol with horseradish vodka.
Bakery La Brioche Cafe
Cake aficionados love how Bakery La Brioche does business -- cutting cake slices by the pound. For Alex, her hefty slice of Smetannik (Sour Cream Cake) guaranteed its spot on The Best Thing I Ever Ate. Thankfully, this tiny café packs pounds more of delectable Russian desserts.
