Herb Buttered Noodles

  • Level: Easy
  • Total: 15 min
  • Prep: 2 min
  • Cook: 13 min
  • Yield: 4 to 6 servings
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12 ounces egg noodles

2 tablespoons chopped flat-leaf parsley

1 teaspoon chopped thyme leaves

2 tablespoons unsalted butter, room temperature

Kosher salt and freshly cracked black pepper


Cook the noodles according to package directions in a large pot of salted boiling water.

Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.

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