Chilled Peanut Soba Noodles

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Kosher salt

8 ounces soba (buckwheat) noodles

1/4 cup natural crunchy peanut butter

1/4 cup seasoned rice vinegar

1 tablespoon soy sauce

2 to 3 teaspoons chili sauce (recommended: Sriracha)


  1. Bring a large pot of water to a boil; overt high heat. Add a generous amount of salt and stir in the noodles. Cook according to package instructions; drain and rinse well under cold running water.
  2. Meanwhile, whisk the peanut butter, vinegar, soy sauce and chili sauce in a large bowl until smooth. Add the drained noodles, and with tongs, toss until coated with the dressing. Serve immediately or chill in the refrigerator for at least 2 hours.
  3. Note: If chilling noodles, toss with 1 to 2 tablespoons water to loosen them before serving.

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