Recipe courtesy of John Ash
Show: Cooking Live
Save Recipe Print

Ingredients

Dressing:
Salad:

Directions

Combine the dressing ingredients in a small bowl and set aside.

Bring 2 quarts of lightly salted water to a boil in a large pot over high heat. Separate the noodles and drop them into the boiling water, stirring once or twice. When the water begins to boil, add 1 cup of cold water. Repeat this procedure twice cooking until the noodles are just tender, about 3 to 4 minutes. Drain in a colander. Rinse with cold water until completely cooled, rubbing gently with hands to remove all surface starch and drain well.

Toss the noodles with the dressing and arrange the daikon, sprouts, onion, green onions, sesame seeds, and a dash of seven-spice powder over the top.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Soba Noodle Salad

Recipe courtesy of Giada De Laurentiis

Peanut Soba Noodle Salad

Recipe courtesy of Guy Fieri

Italian Soba Noodle Salad

Recipe courtesy of Ching-He Huang

Soba Noodle-Vegetable Salad

Recipe courtesy of Ellie Krieger

So Good Soba Noodle Salad

Recipe courtesy of Daphne Brogdon

Soba Noodle Salad with Grilled Plums

Recipe courtesy of Guy Fieri

Spicy Lamb and Soba Noodle Salad

Recipe courtesy of Bobby Flay

Salmon Lova with Soba Noodles and Cucumber Salad

Recipe courtesy of Drew Nieporent|Ingrid Croce

Browse Reviews By Keyword

          Latest Stories