Recipe courtesy of Canyon Ranch Health Resort

Cold Noodle Salad

  • Level: Easy
  • Total: 42 min
  • Prep: 35 min
  • Cook: 7 min
  • Yield: 6 (1/2 cup) servings
  • Nutrition Info
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Ingredients

1/2 cup julienne cucumber

1/2 cup chopped fresh scallions

1/2 cup julienne red bell pepper

1/2 cup julienne carrots

3/4 cup sliced shiitake mushrooms (about 6 medium caps)

2 tablespoons black sesame seeds

1/4 cup water

Dressing:

2 tablespoons lemon juice

1 tablespoon fresh ginger juice

1 tablespoon sesame oil

1/4 teaspoon red chile flakes

1 tablespoon sugar

1 teaspoon salt

Pinch freshly ground black pepper

2 cups cooked udon noodles

Directions

Combine the cucumber, scallions, and red bell pepper in a medium bowl and refrigerate.

In a medium non-stick saute pan, lightly cook carrots and mushrooms in a medium pan with the sesame seeds, adding 1 tablespoon of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.

Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.

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