Italian Soba Noodle Salad

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Dressing:

3 tablespoons mirin

3 tablespoons olive oil

3 tablespoons light soy sauce

3 tablespoons rice vinegar

Noodle Salad:

9 ounces dried soba noodles

Few dashes sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

6 shiitake mushrooms, sliced

1 teaspoon light soy sauce

6 sun-dried tomatoes, sliced

1/4 cup sliced kalamata olives

To serve:

2 tablespoons peanuts, toasted and very finely chopped

Large handful arugula leaves