Magic Noodle Salad

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Noodles:

3 ounces woonsen noodles (mung bean thread noodles; also called cellophane or glass noodles)

1/2 ounce dried butterfly pea flowers

Toppings:

4 whole shrimp, blanched

2 cherry tomatoes, halved

1 tablespoon ground peanuts

1 tablespoon chopped cooked bacon 

1 teaspoon chopped green onion 

1 teaspoon chopped fresh cilantro 

1 teaspoon sliced shallot 

Dressing:

1 teaspoon chopped garlic

1 Thai chile, chopped

2 tablespoons palm sugar 

1 tablespoon fish sauce (salt may be substituted) 

2 tablespoons lime juice