Loading Video...
Recipe courtesy of Kathleen Daelemans

Chicken and Asian Noodle Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. In a small non-reactive bowl, whisk together rice wine vinegar, miso, and sesame oil until well combined. Set aside.
  2. In a medium size bowl, combine chicken, noodles, tomatoes, green beans, arugula or other salad greens, and cilantro. Drizzle miso vinaigrette over salad and toss until evenly coated. Taste and adjust seasoning. If using papayas, place half a papaya on each of 4 plates. Divide salad evenly among papaya halves or serve in cool Asian-style bowls if you're entertaining.
Valerie Bertinelli

Green Bean Oven Fries

25m Easy 97%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
Dana Beninati

Peanut Noodle Salad

30m Easy 100%
CLASS
26m Easy 99%
CLASS
27m Easy 99%
CLASS
12m Easy 99%
CLASS
19m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now